Find a new and tasty way to use ripe bananas with this chocolate chip-banana bread! Whip up this moist, tender banana bread studded with chocolate morsels.
What You Need
1/4 cup butter, softened
3/4 cup sugar
3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup mashed fully ripe bananas (about 3)
1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup BAKER’S Semi-Sweet Chocolate Morsels
Heat oven to 350ºF.
Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate morsels.
Pour into greased and floured 8×4-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.