Did you know that March 14 is National Potato Chip Day?! Boulder Canyon, the leading better-for-you snack brand, is celebrating with the launch of their new Rice Bran Oil Kettle Cooked Potato Chips.
The new kettle-cooked chips are cooked in 100 percent rice bran oil – the oil extracted from the hard outer brown layer of rice after the tuff – feature three delicious flavors:
– Roasted Jalapeno: The smoky heat of roasted jalapenos in these chips gives taste buds a savory burn.
– Teriyaki Ginger: These chips pair zesty ginger and tangy teriyaki flavors to create the perfect Asian flavor.
– Himalayan Pink Salt: Featuring the increasingly popular Himalayan Pink Salt and all its natural benefits, this chip is has just the right amount of flavor in each bit.
Just like the rest of our products, Boulder Canyon Rice Bran Oil chips are Certified Gluten-Free, Non-GMO and don’t contain any trans-fat, MSG or cholesterol.